OHBS Lemon Wheat – The Perfect Florida Summer Beer

American Wheat Beer (1 D)

Here’s a beer that will refresh you to your core on hot days here in Florida. Which is about 350 of the 365.25 days. Call ahead and we’ll have this recipe for you when you arrive!

Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 4.60 gal
Fermentation: Ale, Two Stage
Date: 15 Apr 2017
Brewer:
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) – All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
4 lbs 8.0 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1 47.4 %
4 lbs 8.0 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 2 47.4 %
1.50 oz Lemondrop [5.20 %] – Boil 15.0 min Hop 3 13.0 IBUs
1.00 oz Lemondrop [5.20 %] – Boil 10.0 min Hop 4 6.3 IBUs
1.00 oz Lemondrop [5.20 %] – Boil 5.0 min Hop 5 3.5 IBUs
8.0 oz Corn Sugar (Dextrose) [Boil for 5 min](0.0 SRM) Sugar 6 5.3 %
1.00 oz Lemondrop [5.20 %] – Boil 0.0 min Hop 7 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8
2.00 oz Lemon Zest (Secondary 7.0 days) Flavor 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1.054 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 22.8 IBUs
Est Color: 3.8 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 5.05 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.25 qt of water at 163.7 F 152.0 F 60 min

Sparge: Fly sparge with 5.05 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 3.61 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.61 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Primary Fermentation – 7- 10 days
Secondary – Add 2 oz of Lemon Zest. Age for 7- 10 days.

Bottle Conditioning : Use 3/4 cup corn sugar for 5 gallon volume. Adjust up or down based on final volume at bottling.

Created with BeerSmith