OHBS Lemon Wheat – The Perfect Florida Summer Beer
American Wheat Beer (1 D)
Here’s a beer that will refresh you to your core on hot days here in Florida. Which is about 350 of the 365.25 days. Call ahead and we’ll have this recipe for you when you arrive!
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 4.60 gal
Fermentation: Ale, Two Stage
Batch Size: 5.00 gal
Boil Size: 6.53 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 4.60 gal
Fermentation: Ale, Two Stage
Date: 15 Apr 2017
Brewer:
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) – All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) – All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4 lbs 8.0 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 | 47.4 % |
| 4 lbs 8.0 oz | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 2 | 47.4 % |
| 1.50 oz | Lemondrop [5.20 %] – Boil 15.0 min | Hop | 3 | 13.0 IBUs |
| 1.00 oz | Lemondrop [5.20 %] – Boil 10.0 min | Hop | 4 | 6.3 IBUs |
| 1.00 oz | Lemondrop [5.20 %] – Boil 5.0 min | Hop | 5 | 3.5 IBUs |
| 8.0 oz | Corn Sugar (Dextrose) [Boil for 5 min](0.0 SRM) | Sugar | 6 | 5.3 % |
| 1.00 oz | Lemondrop [5.20 %] – Boil 0.0 min | Hop | 7 | 0.0 IBUs |
| 2.0 pkg | Safale American (DCL/Fermentis #US-05) [50.28 ml] | Yeast | 8 | – |
| 2.00 oz | Lemon Zest (Secondary 7.0 days) | Flavor | 9 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 22.8 IBUs
Est Color: 3.8 SRM
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 22.8 IBUs
Est Color: 3.8 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 5.05 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Sparge Water: 5.05 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 11.25 qt of water at 163.7 F | 152.0 F | 60 min |
Sparge: Fly sparge with 5.05 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.61 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 3.61 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.61 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Bottle with 3.61 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Primary Fermentation – 7- 10 days
Secondary – Add 2 oz of Lemon Zest. Age for 7- 10 days.
Bottle Conditioning : Use 3/4 cup corn sugar for 5 gallon volume. Adjust up or down based on final volume at bottling.
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